Le Galantin Blanc
Bandol AOP

This white wine displays a bright, luminous yellow hue with emerald highlights. Its expressive nose reveals aromas of white fruits, lemon, and exotic notes such as lychee, complemented by a hint of green almond. On the palate, freshness blends with roundness, offering a generous texture and a fruit-forward finish that is both persistent and mouthwatering.

GRAPE VARIETIES (approx.)
- 85% Clairette
- 10% Ugni
- 5% Rolle

WINEMAKING METHOD
- Direct pressing upon arrival at the winery
- Fermentation in temperature-controlled stainless steel tanks between 16 and 17°C

BANDOL APPELLATION STANDARDS
- Hand harvesting
- Low yields (under 40 HL/ha)
- Minimum 60% Clairette
- Release allowed from March 1st following harvest

FOOD & WINE PAIRING
- As an aperitif
- Aïoli
- Sea urchins, shellfish
- Crustaceans and calamari
- Grilled fish

PACKAGING
- 0,75 L Bottle