Le Galantin Blanc

Bandol AOP

This white wine displays a bright, luminous yellow hue with emerald highlights. Its expressive nose reveals aromas of white fruits, lemon, and exotic notes such as lychee, complemented by a hint of green almond. On the palate, freshness blends with roundness, offering a generous texture and a fruit-forward finish that is both persistent and mouthwatering.

GRAPE VARIETIES (approx.)

  • 85% Clairette
  • 10% Ugni
  • 5% Rolle

WINEMAKING METHOD

  • Direct pressing upon arrival at the winery
  • Fermentation in temperature-controlled stainless steel tanks between 16 and 17°C

BANDOL APPELLATION STANDARDS

  • Hand harvesting
  • Low yields (under 40 HL/ha)
  • Minimum 60% Clairette
  • Release allowed from March 1st following harvest

FOOD & WINE PAIRING

  • As an aperitif
  • Aïoli
  • Sea urchins, shellfish
  • Crustaceans and calamari
  • Grilled fish

PACKAGING

  • 0,75 L Bottle