{"id":145587,"date":"2025-02-15T16:28:31","date_gmt":"2025-02-15T15:28:31","guid":{"rendered":"https:\/\/le-galantin.com\/?p=145587"},"modified":"2025-03-21T17:25:05","modified_gmt":"2025-03-21T16:25:05","slug":"vins-gastronomie","status":"publish","type":"post","link":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/","title":{"rendered":"Vins &#038; Gastronomie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_color=&#8221;color-131560&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;202723&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column][vc_row_inner limit_content=&#8221;&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;140846&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_font=&#8221;font-120953&#8243; text_size=&#8221;h1&#8243; text_weight=&#8221;600&#8243; text_transform=&#8221;uppercase&#8221; uncode_shortcode_id=&#8221;119166&#8243;]Vins &amp; Gastronomie[\/vc_custom_heading][uncode_custom_fields][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;121421&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; uncode_shortcode_id=&#8221;176764&#8243;]\n            <div \n                class=\"elfsight-widget-file-embed elfsight-widget\" \n                data-elfsight-file-embed-options=\"%7B%22files%22%3A%5B%7B%22link%22%3A%22https%3A%5C%2F%5C%2Fle-galantin.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2025%5C%2F02%5C%2FVINS-ET-GASTRONOMIE-ETE-2024.pdf%22%2C%22name%22%3A%22%5Cu00c9t%5Cu00e9%202024%22%2C%22previewImage%22%3A%22https%3A%5C%2F%5C%2Fle-galantin.com%5C%2Fwp-content%5C%2Fuploads%5C%2F2025%5C%2F02%5C%2FVinsGastronomie.png%22%7D%5D%2C%22widgetTitle%22%3A%22%22%2C%22layout%22%3A%22viewer%22%2C%22showIcon%22%3Atrue%2C%22previewImageSize%22%3A82%2C%22showDownloadLink%22%3Atrue%2C%22downloadLinkText%22%3A%22T%5Cu00e9l%5Cu00e9charger%22%2C%22width%22%3A%22900%22%2C%22nameColor%22%3A%22rgb%2817%2C%2017%2C%2017%29%22%2C%22downloadColor%22%3A%22rgb%28170%2C%2064%2C%2069%29%22%2C%22backgroundColor%22%3A%22rgb%28255%2C%20255%2C%20255%29%22%2C%22fileBackgroundColor%22%3Anull%2C%22widgetTitleColor%22%3A%22rgb%2817%2C%2017%2C%2017%29%22%2C%22iconColor%22%3A%22%22%2C%22nameFontSize%22%3A16%2C%22downloadFontSize%22%3A16%2C%22widgetTitleFontSize%22%3A19%2C%22widgetId%22%3A%2215%22%7D\" \n                data-elfsight-file-embed-version=\"1.1.1\"\n                data-elfsight-widget-id=\"elfsight-file-embed-15\">\n            <\/div>\n            [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_color=&#8221;color-131560&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;202723&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column][vc_row_inner limit_content=&#8221;&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":145543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-145587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revue-de-presse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vins &amp; Gastronomie - Domaine Le Galantin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vins &amp; Gastronomie - Domaine Le Galantin\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_color=&#8221;color-131560&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;202723&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column][vc_row_inner limit_content=&#8221;&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/\" \/>\n<meta property=\"og:site_name\" content=\"Domaine Le Galantin\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-15T15:28:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-21T16:25:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Roland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/\"},\"author\":{\"name\":\"Roland\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/#\\\/schema\\\/person\\\/9e0348bec5dfcc412d40264836ff26ed\"},\"headline\":\"Vins &#038; Gastronomie\",\"datePublished\":\"2025-02-15T15:28:31+00:00\",\"dateModified\":\"2025-03-21T16:25:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/\"},\"wordCount\":181,\"image\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/le-galantin.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/VinsGastronomie.png\",\"articleSection\":[\"Revue de presse\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/\",\"url\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/\",\"name\":\"Vins & Gastronomie - Domaine Le Galantin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/le-galantin.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/VinsGastronomie.png\",\"datePublished\":\"2025-02-15T15:28:31+00:00\",\"dateModified\":\"2025-03-21T16:25:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/#\\\/schema\\\/person\\\/9e0348bec5dfcc412d40264836ff26ed\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/le-galantin.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/VinsGastronomie.png\",\"contentUrl\":\"https:\\\/\\\/le-galantin.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/VinsGastronomie.png\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/revue-de-presse\\\/vins-gastronomie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vins &#038; Gastronomie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/\",\"name\":\"Domaine Le Galantin\",\"description\":\"Vins de Bandol\",\"alternateName\":\"Le Galantin\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/le-galantin.com\\\/en\\\/#\\\/schema\\\/person\\\/9e0348bec5dfcc412d40264836ff26ed\",\"name\":\"Roland\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g\",\"caption\":\"Roland\"},\"sameAs\":[\"https:\\\/\\\/le-galantin.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vins & Gastronomie - Domaine Le Galantin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/","og_locale":"en_US","og_type":"article","og_title":"Vins & Gastronomie - Domaine Le Galantin","og_description":"[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; back_color=&#8221;color-131560&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;202723&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column][vc_row_inner limit_content=&#8221;&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; [&hellip;]","og_url":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/","og_site_name":"Domaine Le Galantin","article_published_time":"2025-02-15T15:28:31+00:00","article_modified_time":"2025-03-21T16:25:05+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png","type":"image\/png"}],"author":"Roland","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Roland","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#article","isPartOf":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/"},"author":{"name":"Roland","@id":"https:\/\/le-galantin.com\/en\/#\/schema\/person\/9e0348bec5dfcc412d40264836ff26ed"},"headline":"Vins &#038; Gastronomie","datePublished":"2025-02-15T15:28:31+00:00","dateModified":"2025-03-21T16:25:05+00:00","mainEntityOfPage":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/"},"wordCount":181,"image":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#primaryimage"},"thumbnailUrl":"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png","articleSection":["Revue de presse"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/","url":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/","name":"Vins & Gastronomie - Domaine Le Galantin","isPartOf":{"@id":"https:\/\/le-galantin.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#primaryimage"},"image":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#primaryimage"},"thumbnailUrl":"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png","datePublished":"2025-02-15T15:28:31+00:00","dateModified":"2025-03-21T16:25:05+00:00","author":{"@id":"https:\/\/le-galantin.com\/en\/#\/schema\/person\/9e0348bec5dfcc412d40264836ff26ed"},"breadcrumb":{"@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#primaryimage","url":"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png","contentUrl":"https:\/\/le-galantin.com\/wp-content\/uploads\/2025\/02\/VinsGastronomie.png","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/le-galantin.com\/en\/revue-de-presse\/vins-gastronomie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/le-galantin.com\/en\/"},{"@type":"ListItem","position":2,"name":"Vins &#038; Gastronomie"}]},{"@type":"WebSite","@id":"https:\/\/le-galantin.com\/en\/#website","url":"https:\/\/le-galantin.com\/en\/","name":"Domaine Le Galantin","description":"Vins de Bandol","alternateName":"Le Galantin","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/le-galantin.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/le-galantin.com\/en\/#\/schema\/person\/9e0348bec5dfcc412d40264836ff26ed","name":"Roland","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3541ef7105623c561388d9d381926e4bf9c8bd0a663c249c4f86a1d9f3a4a509?s=96&d=mm&r=g","caption":"Roland"},"sameAs":["https:\/\/le-galantin.com"]}]}},"_links":{"self":[{"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/posts\/145587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/comments?post=145587"}],"version-history":[{"count":0,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/posts\/145587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/media\/145543"}],"wp:attachment":[{"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/media?parent=145587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/categories?post=145587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-galantin.com\/en\/wp-json\/wp\/v2\/tags?post=145587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}