Le Galantin Rosé

Bandol AOP

This rosé delights with its pale hue and salmon highlights. The elegant, expressive nose reveals fruity aromas of nectarine, vineyard peach, and dried orange zest, lifted by a subtle spicy touch. On the palate, the attack is round and fresh, showing lovely breadth and controlled power, leading to a persistent, mouthwatering finish. Both generous and refined, it strikes a beautiful balance between finesse and character.

GRAPE VARIETIES (Approx.)

  • 62% Mourvèdre
  • 17% Grenache
  • 21% Cinsault

WINEMAKING METHOD

  • Direct pressing upon arrival at the winery
  • Fermentation in temperature-controlled stainless steel tanks (16–17°C)

BANDOL APPELLATION STANDARDS

  • Hand harvesting
  • Low yields (under 40 HL/ha)
  • Minimum 20% Mourvèdre
  • Release permitted from March 1st following the harvest

FOOD & WINE PAIRINGS

  • Aperitif
  • Sea urchins
  • Grilled meats
  • Fish (red mullet)
  • Provençal dishes (bouillabaisse...) and exotic cuisine (tagines...)
  • Goat cheese

PACKAGING

  • 0,75 L Bottle
  • 1,5 L Bottle (Magnum)